Gobi Manchurian

Ingredients
cauliflower florets - 3 cups
Corn flour - 1 cup
Garlic - 7-8
spring onion (chopped) - 1/2 cup
green chilli (chopped) - 2
Soya sauce - 1 tbsp
Tomato ketchup- 1 tbsp
Venoger - 1 tsp
oil for frying
salt and pepper to taste
Preparation
Mix cauliflower florets, corn flour , salt and pepper  and add some water to it
Fry the florets and soak excess oil

keep aside
In a pan , heat 2 tsp of oit.
Add garlic and chillis
Add spring onion and cook for 5 minutes
add the sauces and mix
Add florets and cook for 5 minutes

Serve with noodles or fried rice or as appetizer

Mixed Veg Munchurian

Ingredients
For Munchurian
Cabbage (Grated) - 1/2 cup
Carrot( grated) - 1/2 cup
Corn flour - 2 tbsp
Salt - taste
green chilli(chopped)- 1
Oil for frying

For Gravy
vegitable stock( optional)
onion (finely chopped)- 1/2
green chilli (finely chopped) - 1
Ginger Garlic paste - 1 tsp
soya sauce - 1 tbsp
veniger - 1tsp
Corn flour - 2 tsp

Preparation

Munchurian


Squeeze grated vegetables to remove extra water. This can be used in place to vegetable stock.
mix all ingredients and make balls

Fry the balls in medium flame

Fry till the balls are golden brown.Soak oil in a kitchen towel

Gravy
Heat oil in a pan, Add onion, chilli and ginger garlic paste and fry till it is golden brown
In a bowl, combine vegetable stock, soya sauce and veniger

Add the mixture to the pan
Add salt

in a bowl, make a thick paste of water and corn flour
Add it to the pan and stir

Cook for 5 minutes and add Munchurian balls