Veg Momos

Ingredients
For dough
All purpose flour - 1 cup
Water to knead
1 tsp oil
For filling
Cabbage(shredded)- 1 cup
oil - 1 tbsp
Carrot (shredded) - 1
Onion (chopped)- 1/2
Chilli (chopped)- 2
ginger garlic paste- 1 tsp
Red chilli powder  - 1/4 tsp
Pepper - 1/8 tsp
Soya sauce - 1 tbsp
Veniger - 1 tbsp
salt - to taste
For chutney
Tomato (pureed)- 2
Ginger paste- 1 / 2 tsp

Garlic - 4 cloves 
Green chilli (chopped)- 1
Soya sauce - 1 tbsp
Veniger - 2 tsp
Oil- 1 tbsp
salt - to taste
Red chilli powder- 1 tsp


Preparation
For dough 

Knead Dough from flour and water .
Spread oil on the dough and keep aside
For filling
heat oil in pan.
Add onion, chilli and ginger garlic paste in it
Add Cabbage and carrots

Cook for 5 minutes
Add salt,pepper and red chilli powder
Add soya sauce and veniger
cook for a few minutes and keep aside

Dumpling
make small balls from the dough
roll the balls to make a  round roti

Fill the filling in it

cover it giving the shape of momo
Boil water in a steamer. and grease the tray of steamer
place momos in the steamer. the moms should not touch each other

steam momos for 10- 15 minutes. Remove from steamer when done

chutney

Puree peeled tomatoes and garlic 

Heat oil in a pan
Add tomato puree to the pan
add green chilli , red chilli powder and salt and cook till it separates from oil
 Add veniger and soya sauce and cook for 1 - 2 minutes

Serve Momo with chutney