Cabbage Kimchi Salad Recipe

Ingredients

1 Cup chopped cabbage(1 inch) (patta gobi/ band gobhi)

1 tsp salt

2 tsp sugar

1 tsp vinegar

2 tbsp tomato sauce/ ketchup

2 tsp soy sauce

1/4 tsp black pepper powder

1/2 tsp salt

1 tsp ginger garlic paste

1 dry red chilies(soaked in water for 10-15 minutes)

Steps:
Put 2 cups of water in a pan and add 1 tsp salt and 2 tsp sugar. Bring it to boil. Add cabbage. Turn off the heat immediately.Keep soaked for 5 minutes.

Drain the water and refresh cabbage in cold water

Drain the red chilies and grind them.Add  ginger and garlic paste to chilies.

To this paste, add tomato ketchup, soy sauce, 1/2 tsp salt, pepper and vinegar.
Mix this paste with cabbage gently. Serve kimchi salad at room temperature