Tuesday, March 6, 2012

Schezwan sauce

Ingredients
Red chilli (soaked in warm water for 1/2 hour)- 2
Onion (cubed)- 1
Ginger- 1 in
Garlic- 2
oil- 1 tsp
sugar - 1/2 tsp
ajinomoto- 1/2 tsp
salt to taste

Soya sauce
Tomato kechup
veniger
Chilli sauce
corn flour

Preparation
heat oil in a pan and add ginger garlic and onion to it.cook till onion is golden brown.
Grind the onion, ginger and garlic and red chili to paste.
Transfer the paste to the pan and cook for some time

Add the sauces, sugar , salt and ajinomoto to the pan

add some water and corn flour and cook for a few minutes
cook for some time and serve with fried rice or noodles

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